This is a fabulous weight watchers recipe I found. It tastes nothing like a diet cookie; it is very soft and full of chocolate. You do drop them by teaspoonfuls so they are a smaller cookie, but it’s only 2 points for one. Love these to get my chocolate fix!
Ingredients:
| 1/2 | cup packed brown sugar |
| 1/4 | cup butter or margarine, softened |
| 1/2 | teaspoon vanilla |
| 1 | egg white |
| 1/2 | cup Gold Medal® all-purpose flour |
| 3 | tablespoons unsweetened baking cocoa |
| 1/2 | teaspoon baking soda |
| | Dash salt |
| 1/2 | cup semisweet chocolate chips |
Directions:
1 Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
2 Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
3 Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.
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