Welcome to my blog! I’m excited to be cooking and sharing the recipes that my taste buds love. Me and my husband are eating healthier and are following Weight Watchers and also a vigorous workout called P90X. Getting you in the best shape of your life in 90 days. We do great following Weight Watchers during the week and we definitely reward ourselves on the weekends, make sure you do that. This is a delicious, quick, and healthy meal or great appetizer. This recipe substitutes potatoes for the pizza crust. Potatoes are a great source of Vitamin C, Potassium, Vitamin B6, and also provide fiber. Mix and match toppings to suit your mood, and remember most fruits and vegetables are not only Weight Watchers power foods but also have zero PointsPlus values, so add all that you would like. Click to calculate your daily PointsPlus Target.
Recipe
Servings: 3 · Size: 4 Slices · Points+: 6 · Calories: 203 · Fat: 5.0 g · Protein: 15 g · Carb: 32.0 g ·
Fiber: 6 g · Sodium: 214.0 mg
Ingredients:
- Olive Oil Spray
- 1 lb medium Idaho® Potatoes, scrubbed and cut into approx. 12- ¼ inch slices
- 1/3 cup spaghetti sauce(I used Heart Smart Roasted Red Pepper & Garlic)
- ¾ cup shredded low-fat mozzarella cheese
Options for pizza toppings:
- Honey ham(2 slices)
- Green onion
- Red or Green pepper
- Olives(2 tablespoons)
- Tomatoes
Directions:
- Preheat oven to 425° degrees. Spray a large baking sheet with olive oil spray; arrange potatoes on sheet in one layer; spray the potatoes. Bake for 20 minutes, until lightly browned.
- Remove potatoes from oven. Using a spatula, turn the slices over on the baking sheet. Spread a teaspoon of spaghetti sauce on each slice. Arrange desired toppings on each slice; sprinkle slices with cheese and bake 4 minutes until cheese is melted. Using a spatula, remove slices from baking sheet and serve.
No comments:
Post a Comment